Calories Per Serving: 120
Servings: 8
Ingredients:
2 quarts water
6-8 black tea bags
4 star anise
6 whole cloves
10 oz coconut cream (canned)
12 dates
2-3 dropperfuls SweetLeaf english toffee stevia
4-5 dropperfuls SweetLeav vanilla creme stevia
ice
Directions:
- Boil water in medium saucepan
- Add teabags, star anise, clove and dates
- Remove saucepan from heat and steep 10-15 minutes
- Remove teabags, star anise, and cloves with large spoon or strainer
- Stir in coconut cream and stevia
- Transfer to blender and pulse a few times
- Pour into mason jars
- Cool completely
- Serve over ice or store in refrigerator up to 1 week