Calories Per Serving: 50
Servings: 1
Ingredients:
8 oz asparagus
1/4-1/2 c water
1 t fresh minced ginger root
1 clove minced garlic
lemon zest
salt and pepper, to taste
Directions:
- Snap ends off of asparagus spears and discard
- Snap spears into 2-3 pieces
- Add a little water, garlic and ginger to pan heated med-high and cook 2-3 minutes
- Add asparagus and rest of water
- Bring to boil for 5 minutes
- Remove asparagus and top with lemon zest, salt and pepper