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Zucchini Hummus

Zucchini Hummus

Zucchini Hummus

Dietary
Sugar Free
Low Carb
Calories per serving
147
Servings
12 (1/4 c each)
Ingredients

2 medium zucchini, chopped
¾ c almond butter
½ c freshly squeezed lemon juice
¼ c olive oil
2 cloves garlic
1 ½ t salt
2 T cumin

Directions
  1. In a food processor fitted with an S blade, blend all ingredients until smooth and creamy.
  2. Refrigerate in a glass container for up to 1 week
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