Calories Per Serving: 147
Servings: 12 (1/4 c each)
Ingredients:
2 medium zucchini, chopped
¾ c almond butter
½ c freshly squeezed lemon juice
¼ c olive oil
2 cloves garlic
1 ½ t salt
2 T cumin
Directions:
- In a food processor fitted with an S blade, blend all ingredients until smooth and creamy.
- Refrigerate in a glass container for up to 1 week