Name: Zucchini Coconut Flour Pizza Crust
Ingredients: 1 medium zucchini; finely shredded (about 2 cups) 1 egg 1/3 c egg whites 2 T coconut flour 1/2 t baking powder 1/2-1 t italian seasoning 1/8 t garlic powder 1/8 t pink salt

Zucchini Coconut Flour Pizza Crust

Dietary

Sugar Free

Low Carb

Calories per serving

215

Servings

1 crust

Ingredients

1 medium zucchini, finely shredded (about 2 cups)
1 egg
1/3 c egg whites
2 T coconut flour
1/2 t baking powder
1/2-1 t italian seasoning
1/8 t garlic powder
1/8 t pink salt

Directions

Preheat oven to 450 degrees
Line baking sheet or pizza pan/stone with parchment paper
Steam zucchini on stovetop for a 2-3 minutes or microwave for 1 minute
Wring as much moisture as possible out of zucchini with tea towel
In medium bowl, whisk together egg, egg whites, baking powder, and spices
Stir in zucchini and coconut flour
Spoon mixture onto baking sheet and flatten evenly into circle or rectangle about 1/4 inch thick
Bake about 10-12 minutes, until starting to brown
Remove from oven to add sauce, cheese, and desired toppings then baking another few minutes until cheese is melted

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