Veal Stuffed Pepper
Dietary
Oil Free
Sugar Free
Low Carb
Calories per serving
245
Servings
1
Ingredients
8 oz bell peppers, color of choice
3.5 oz ground veal
1 T diced onion (allowed as condiment)
Pink salt, pepper, onion powder, and garlic powder, to taste
Few shakes braggs liquid aminos
Directions
- Preheat oven to 350 degrees
- Cut top off of pepper and core out seeds
- Chop remaining pepper lid and mix in bowl with veal
- Season with spices and liquid aminos
- Spoon mixture into pepper
- Place on baking sheet and bake for 1 hour
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