Calories Per Serving: 45
Servings: 1
Ingredients:
1 (14 oz) can hearts of palm
1 pinch thyme
2 pinches garlic powder
2 pinches onion powder
1 pinch rosemary
2 pinches oregano
1 pinch basil
1 pinch sage
pink salt, to taste
Directions:
- Cut palm hearts into slices
- Combine all spices together
- Toss palm hearts in spices
