Tuna Zoodle Casserole
Dietary
Oil Free
Sugar Free
Low Carb
Calories per serving
215
Servings
1
Ingredients
12 oz zucchini
1 can albacore white tuna
1 c water
1/8 t celery seed
1/2 t onion powder
1/4 t garlic powder
1 T dijon mustard
1/4 t xanthan gum
1/4 t smoked paprika
pink salt and pepper, to taste
Directions
- Preheat oven to 350 degrees
- Spiralize or slice zucchini into strips the size of noodles
- Place 8 oz zucchini and tuna into pyrex baking dish and mix until combined
- Steam remaining 4 oz zucchini until soft
- Transfer steamed zucchini to blender with water, mustard, spices, and xanthan gum
- Blend until sauce-like consistency is reached
- Pour sauce into bowl and stir well
- Bake for 25 minutes
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