Calories Per Serving: 180
Servings: 1
Ingredients:
1 (5 oz can) white tuna in water
1 (8 oz) tomato
salt and pepper, to taste
balsamic vinegar, if desired
Directions:
- Core center out of tomato.
- Mix salt and pepper into tuna to taste.
- Stuff tomato with tuna.
- Drizzle with vinegar, if desired.