Tuna Stuffed Tomato

Table of Contents

Calories Per Serving: 180

Servings: 1

Ingredients:

1 (5 oz can) white tuna in water
1 (8 oz) tomato
salt and pepper, to taste
balsamic vinegar, if desired

Directions:

  1. Core center out of tomato.
  2. Mix salt and pepper into tuna to taste.
  3. Stuff tomato with tuna.
  4. Drizzle with vinegar, if desired.

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