Calories Per Serving: 205
Servings: 1
Ingredients:
1 large red pepper
1 can tuna
3/4 c frozen chopped green peppers
1 T jalapeno mustard
hot sauce, to taste
garlic powder, to taste
onion powder, to taste
paprika, to taste
pink salt, to taste
Directions:
- Preheat oven to 350 degrees
- Defrost green peppers and drain liquid
- Combine tuna, green peppers, mustard, hot sauce, and spices in oven-safe baking dish
- Bake for 15-20 minutes
- Cut red pepper into thick strips
- Spoon hot tuna mixture into red pepper strips
