Tuna Pepper Poppers
Dietary
Oil Free
Sugar Free
Low Carb
Calories per serving
205
Servings
1
Ingredients
1 large red pepper
1 can tuna
3/4 c frozen chopped green peppers
1 T jalapeno mustard
hot sauce, to taste
garlic powder, to taste
onion powder, to taste
paprika, to taste
pink salt, to taste
Directions
- Preheat oven to 350 degrees
- Defrost green peppers and drain liquid
- Combine tuna, green peppers, mustard, hot sauce, and spices in oven-safe baking dish
- Bake for 15-20 minutes
- Cut red pepper into thick strips
- Spoon hot tuna mixture into red pepper strips
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