Tomato Basil Swordfish Salad
Dietary
Oil Free
Sugar Free
Low Carb
Calories per serving
285
Servings
1
Ingredients
4 oz swordfish
8 oz romaine lettuce
6 oz grape tomatoes
1 serving Tomato Basil Vinaigrette
pink salt and pepper, to taste
Directions
- Preheat oven to 400 degrees
- Place swordfish on parchment lined baking sheet and sprinkle with pink salt and pepper
- Bake for 10 minutes then place in fridge to cool
- Combine lettuce and tomatoes in bowl
- Top with swordfish and Tomato Basil Vinaigrette
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