Thyme Gravy
Dietary
Sugar Free
Low Carb
Calories per serving
45
Servings
4 (3/4 c each)
Ingredients
2 c cauliflower florets
2 c chicken stock
1 T butter
1/2 c onion, chopped
1 t thyme
pink salt and pepper, to taste
Directions
- Heat butter in saucepan
- Stir in onion and cook until starting to brown
- Add cauliflower, chicken stock, and thyme
- Bring to a boil, then simmer about 10 minutes, until cauliflower is able to be pierced with a fork
- Transfer to blender and process until smooth and creamy
- Season with salt and pepper, to taste
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