Thanksgiving Turkey Salad
Dietary
Oil Free
Sugar Free
Low Carb
Calories per serving
205
Servings
1
Ingredients
3 oz cooked turkey breast
8 oz celery
2 T stone ground dijon mustard
1/4 t thyme
1/4 t sage
1/4 t onion powder
1 t parsley
1/8 t cloves
1/8 t cinnamon
pink salt and pepper, to taste
Directions
- Place 3 oz celery into food processor and pulse
- Cut remaining celery into strips and set aside
- Add turkey and mustard into food processor and process until well combined
- Add spices and process again
- Transfer to bowl
- Use reserved celery strips to eat off of
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