Sweet & Tangy Shrimp Salad
Dietary
Oil Free
Sugar Free
Low Carb
Calories per serving
220
Servings
1
Ingredients
8 oz zucchini
5 oz steamed shrimp
3 T apple cider vinegar
1 dropperful stevia
¼ t crushed red pepper flakes
½ t ginger
¼ t celery seed
Directions
- Slice zucchini into thin, bite-sized pieces and place in bowl
- Cut shrimp into thirds and place in bowl with zucchini
- Stir in vinegar, stevia, pepper flakes, ginger, and celery seed until well coated
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