Sweet & Sour Shrimp
Dietary
Oil Free
Sugar Free
Low Carb
Calories per serving
165
Servings
1
Ingredients
3.5 oz shrimp
1 cup water
1 T lemon juice
1 orange with rind
3 teaspoons Bragg’s liquid aminos
1 tablespoon minced onion
1 clove garlic crushed and minced
Cayenne to taste
Salt and pepper to taste
Stevia to taste
Directions
- Boil 1 cup of water with lemon juice and orange with rind until pulp comes out of the center.
- Scrape out remaining pulp and discard the rind.
- Add onion, garlic, Bragg’s, and spices and reduce liquid by half.
- Add the shrimp to the sauce and sauté for 5-7 minutes until shrimp is cooked.
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