Sweet 'n Spicy Caribbean Dressing
Dietary
Oil Free
Sugar Free
Low Carb
Calories per serving
15
Servings
8 (2 T. each)
Ingredients
1/4 c. spicy brown mustard
1 T. dijon mustard
1 tsp minced garlic flakes
3/4 c. water
1 tsp. ginger
1⁄2 tsp. pepper
1⁄4 tsp. pink salt
1⁄4 tsp. cayenne pepper
1 T. rosemary
1 tsp. dried onion flakes
2 dropperfuls SweetLeaf coconut stevia
1/2 tsp. xanthan gum
Directions
- Whisk together all ingredients, except xanthan gum, until well combined.
- Sprinkle xanthan gum on top and whisk in.
- Transfer to mason jar or salad dressing container.
- Store in fridge.
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