Calories Per Serving: 170
Servings: 4
Ingredients:
2 T. red wine
1 lb. ground chicken (or sub turkey, pork, beef)
1 tsp. minced garlic
2 tsp. fennel seeds
1 tsp. pepper
1 tsp. pink salt
½ tsp. oregano
1/16 tsp. allspice
Directions:
- Combine all ingredients together in bowl, mixing with hands.
- Form into patties, links, or place ground meat mixture into skillet.
- Cook in skillet over med-high heat or bake in oven.