
Stuffing Balls
Dietary
Sugar Free
Low Carb
Calories per serving
210
Servings
20
Ingredients
12 c. Focaccia Flax Bread or other bread of choice, cubed (~18 slices)
1 c. diced celery
1/2 c. diced vidalia onion
1 c. peeled, finely chopped apple
1/2 c. coconut oil
1/4 c. water, if needed
1/2 tsp. sage
1 tsp. thyme
pink salt and pepper, to taste
Directions
- Preheat oven to 350 degrees.
- Melt coconut oil in large saucepan.
- Add onion, celery, sage, thyme, pink salt, and pepper.
- Cook, stirring occasionally, until onion is translucent.
- Add bread cubes to saucepan and stir to absorb all liquid.
- Stir in apples.
- Portion out about 1/2 cup, forming ball with hands (add water to mixture if bread is not sticking together).
- Place stuffing ball onto baking sheet/pan.
- Repeat with remaining mixture to form 20 stuffing balls.
- Cover pan with with foil.
- Bake for 30-45 minutes.
- Uncover and bake another 15-20 minutes.
Popular Recipes
Calories per serving: 180
Servings: 1
Dietary: Oil Free, Sugar Free, Low Carb
Calories per serving: 310 (or 290 w/ butter)
Servings: 1
Dietary: Sugar Free, Low Carb
Calories per serving: 215
Servings: 1
Dietary: Oil Free, Sugar Free, Low Carb
Calories per serving: 160 (or 80)
Servings: 6 bagels (or 12 muffins)
Dietary: Sugar Free, Low Carb
Calories per serving: 205 (~13/ball)
Servings: 1 batch
Dietary: Oil Free, Sugar Free, Low Carb
Calories per serving: 100
Servings: 2
Dietary: Sugar Free, Low Carb, Dairy Free