Stuffed Pepper Skillet
Dietary
Oil Free
Sugar Free
Low Carb
Calories per serving
300
Servings
1
Ingredients
3.5 ounce ground hormone free chicken (or beef or bison)
8 oz bell pepper, chopped
1 pint grape tomatoes
2 T red wine vinegar
chili powder, to taste
cayenne pepper, to taste
Directions
- Place all ingredients in pan with red wine vinegar.
- Season with chili powder and cayenne pepper to your liking.
- Cover and simmer for 10 minutes stirring occasionally.
- Use spatula to smash tomatoes.
- Stir and plate.
- Top with Franks Red hot sauce and pink salt
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