Name: Strawberry Cheesecake Bites (Bombs)
Ingredients: Crust (optional): 1 c. almond flour 1 T. cinnamon ½ tsp. vanilla extract 2 T. coconut oil 2 dropperfuls stevia; to taste Filling: 3/4 c. strawberries 1 (8 oz.) package cream cheese; softened 1/3 c. coconut oil 1 T. butter; softened 2 dropperfuls vanilla cream stevia 1 tsp. vanilla extract

Strawberry Cheesecake Bites (Bombs)

Dietary

Sugar Free

Low Carb

Calories per serving

100 w/ crust (65 w/o crust)

Servings

Ingredients

Crust (optional):
1 c. almond flour
1 T. cinnamon
½ tsp. vanilla extract
2 T. coconut oil
2 dropperfuls stevia, to taste

Filling:
3/4 c. strawberries
1 (8 oz.) package cream cheese, softened
1/3 c. coconut oil
1 T. butter, softened
2 dropperfuls vanilla cream stevia
1 tsp. vanilla extract

Directions

Preheat oven to 350 degrees.
Mix all crust ingredients together with fork.
Pack 1/2 tablespoon of crust mix in the bottom of 24 mini cupcake tins or silicone mini muffin tray.
Bake for 5 minutes.
Remove from oven and let cool.
Mix all filling ingredients in food processor.
Pour evenly on top of crusts or into mini muffin tins.
Place in freezer 1 hour or until set.
Transfer to Tupperware in fridge for storage.

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