Strawberries & Cream Sorbet with Chocolate Strawberry Sauce
Dietary
Oil Free
Sugar Free
Low Carb
Calories per serving
75
Servings
1
Ingredients
5 oz frozen strawberries
1 dropperful SweetLeaf vanilla creme stevia
2-3 T water
3 oz strawberries, chopped
2 dropperfuls SweetLeaf chocolate stevia
Directions
- Place frozen strawberries in food processor with vanilla stevia and process until combined
- Scrape sides down and add water as needed until desired consistency is reached
- Transfer to bowl and place in freezer
- Heat small saucepan over medium-high heat
- Add chopped strawberries, 1 T water, and 2 dropperfuls chocolate stevia
- Cook and mash with fork until well combined
- Pour sauce into small bowl and place in fridge or freezer until cooled
- Drizzle sauce over sorbet
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