Steamed Cauliflower Rice
Dietary
Oil Free
Sugar Free
Low Carb
Calories per serving
60
Servings
1
Ingredients
8 oz cauliflower
2 T water
Directions
- Pull off the leaves and break the cauliflower into large florets
- Pulse florets in food processor until finely chopped
- Heat skillet on med-high heat
- Heat about 2 tablespoons of water or veggie broth in your skillet, add the cauliflower, then cover until tender, about 2 minutes
- If there’s still liquid in the pan, take off the lid and let it cook off before serving
Read more at http://ohmyveggies.com/how-to-make-cauliflower-rice/#qZFUSzXzcGgXf4IS.99
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