Calories Per Serving: 30
Servings: 4
Ingredients:
1/4 c. spicy brown mustard
1 T. dijon mustard
1 T. minced garlic
3/4 c. water
1 tsp. ginger
1⁄2 tsp. pepper
1⁄2 tsp. pink salt
1⁄4 tsp. cayenne pepper
1 T. rosemary
1 tsp. dried onion flakes
1-2 dropperfuls stevia, optional
Directions:
- Whisk all ingredients together in small bowl.
- Pour over protein/veggies of choice and allow to marinate in refrigerator at least 1 hour.