Shrimp and "Grits"
Dietary
Oil Free
Sugar Free
Low Carb
Calories per serving
250
Servings
1
Ingredients
5 oz shrimp
5 oz tomato, chopped
8 oz cauliflower
1 T Bragg's apple cider vinegar
1 T Wright's liquid smoke
Frank's Red Hot Sauce, to taste
Directions
- Steam cauliflower until tender
- Transfer to food processor and pulse a few times until rice consistency
- Cook shrimp and tomato in skillet over med-high heat with apple cider vinegar, liquid smoke, and hot sauce
- Serve shrimp and tomatoes over cauliflower "grits"
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