Savory Pumpkin Egg Bread
Dietary
Oil Free
Sugar Free
Low Carb
Calories per serving
50
Servings
4
Ingredients
- 1 egg
- 9 T. liquid egg whites
- 1/2 c. canned pumpkin
- 1/2 tsp. thyme
- 1/4 tsp. sage
- 1/4 tsp. minced onion flakes
- 1/4 tsp. minced garlic flakes
- pink salt and pepper, to taste
Directions
- Preheat oven to 350 degrees.
- Whisk together egg, egg whites, pumpkin, and spices until well combined.
- Pour batter into silicone loaf pan.
- Bake for 50-60 minutes.
- Remove from oven and allow to cool completely.
- Preheat toaster oven.
- Cut into 2 squares then slice each square vertically.
- Sit all 4 squares onto parchment paper then place in toaster oven for 10 minutes or until starting to brown.
- Remove from toaster oven and place on wire rack to cool.
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