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Savory Pumpkin Egg Bread

Savory Pumpkin Egg Bread

Savory Pumpkin Egg Bread

Dietary
Oil Free
Sugar Free
Low Carb
Calories per serving
50
Servings
4
Ingredients
  • 1 egg
  • 9 T. liquid egg whites
  • 1/2 c. canned pumpkin
  • 1/2 tsp. thyme
  • 1/4 tsp. sage
  • 1/4 tsp. minced onion flakes
  • 1/4 tsp. minced garlic flakes
  • pink salt and pepper, to taste
Directions
  1. Preheat oven to 350 degrees.
  2. Whisk together egg, egg whites, pumpkin, and spices until well combined.
  3. Pour batter into silicone loaf pan.
  4. Bake for 50-60 minutes. 
  5. Remove from oven and allow to cool completely.
  6. Preheat toaster oven.
  7. Cut into 2 squares then slice each square vertically.
  8. Sit all 4 squares onto parchment paper then place in toaster oven for 10 minutes or until starting to brown.
  9. Remove from toaster oven and place on wire rack to cool.
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