Salted Toffee Apples
Dietary
Sugar Free
Low Carb
Calories per serving
215
Servings
1
Ingredients
1 apple, sliced thin
2 T water
1 T coconut oil
1/2 t cinnamon
1 dropperful SweetLeaf english toffee stevia
pink salt
Directions
- Melt coconut oil in small skillet over med-high heat
- Stir in apple and water
- Cover and allow to cook until apple are tender
- Stir in stevia and cinnamon
- Continue cooking and allow liquid to reduce to desired sauce consistency (can add more water for a thinner sauce)
- Spoon apples onto plate
- Drizzle remaining sauce onto apples
- Sprinkle with pink salt
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