Salted Bittersweet Coconut Chocolate Chip Cookies
Dietary
Low Carb
Calories per serving
145
Servings
27
Ingredients
1/3 c coconut flour
2 c almond flour
2/3 c unsweetened shredded coconut
1 T pink salt
2 large eggs
1/2 c almond butter
1 t vanilla
2 T coconut oil, melted
1/4 c raw honey
1/4 c water
1/2 c plus 27 bittersweet chocolate chips
Directions
- Preheat oven to 350 degrees
- Line baking sheet with parchment paper
- Mix wet ingredients together except water
- Mix dry ingredients together except chocolate chips and pink salt.
- Mix wet ingredients into dry until dough is stiff
- Add water until moist but still firm
- Fold in chocolate chips except the 27
- Pinch dough into 27 pieces and place on baking sheet
- Flatten out each cookie with back of fork
- Place a chocolate chip into center of each cookie
- Bake for 12 minutes
- Remove from oven and sprinkle with pink salt
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