Roasted Red Pepper Risotto

Calories Per Serving: 115

Servings: 2

Ingredients:

1 T butter
1 red bell pepper, chopped
2 c riced cauliflower
2 T Braggs Nutritional Yeast

Directions:

1. Melt butter in small saucepan
2. Stir in red pepper and cook until softened
3. Transfer to magic bullet/blender and pulse until completely mixed together
4. Steam riced cauliflower about 5 minutes
5. Add red pepper sauce to cauliflower
6. Stir in nutritional yeast