Really Easy Chowder
Dietary
Oil Free
Sugar Free
Low Carb
Calories per serving
190
Servings
2
Ingredients
8 oz frozen cod filets
14.5 oz can diced tomatoes
12 oz celery, chopped
1 t oregano
1 t basil
pink salt and pepper to taste
Directions
- Place tomotes, celery, and spices in medium sized stockpot
- Bring to a boil over medium heat
- Add frozen fish filets
- Reduce heat and cook for 10-15 minutes
- Cook until mixutre is heated through and fish is opaque and flaky
- Thin with a little water, if desired
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