Calories Per Serving: 138
Servings: 6
Ingredients:
8 carrots, shredded
1 zucchini, shredded
6 stalks celery, shredded
1/4 c chopped red onion (optional)
4 T parsley
1 t celery seed
1 c avocado
1/4 c lime juice
1 T olive oil
1 T apple cider vinegar
1 c plain kefir
1/2 t pink salt
1/4 t pepper
1/4 t liquid stevia
Directions:
- Combine carrots, zucchini, celery, parsley, celery seed, and onion (if desired) in a medium mixing bowl
- Place avocado, lime juice, olive oil, vinegar, kefir, salt, pepper, and stevia in blender or Magic Bullet and pulse until dressing is smooth and creamy
- Pour dressing over slaw and stir
- Cover and place in fridge until ready to eat
