Pumpkin Spice Muffins
Dietary
Low Carb
Calories per serving
240
Servings
12
Ingredients
2 1/4 c almond flour
1/2 t pink salt
3/4 t baking soda
1 1/2 t cinnamon
3/4 t nutmeg
1/2 t ginger
Pinch ground cloves
3 T grapeseed oil
1/2 c raw honey
3 large eggs
1 1/2 c pureed pumpkin
1/4 cup pumpkin seeds + extra for sprinkling on top
Directions
- Preheat oven to 350 degrees
- Mix dry ingredients in bowl
- Mix wet ingredients separate bowl
- Add wet to dry
- Pour into muffin liners in muffin tin
- Sprinkle pumpkin seeds on top
- Bake for 40-45 minutes
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