Pumpkin Bread
Dietary
Sugar Free
Low Carb
Calories per serving
183
Servings
10
Ingredients
1 1/2 c almond flour
1/4 c coconut flour
1 1/2 t baking powder
1 1/2 t baking soda
1/2 t pink salt
1 1/2 t pumpkin pie spice
1 c pumpkin puree
1/2 c unsweetened applesauce
1/3 c water
1 t lemon juice
3 T coconut oil, melted
2 eggs
1 t vanilla
Directions
- Preheat oven to 350 degrees
- Grease 9x4 loaf pan
- Whisk together almond flour, coconut flour, baking soda, baking powder, salt, and pumpkin pie spice in large bowl
- In another bowl, whisk together pumpkin puree, lemon juice, applesauce, water, coconut oil, eggs, and vanilla
- Slowly add flour mixture to pumpkin mixture and stir until blended
- Pour batter into loaf pan and bake 50-60 minutes, or until cooked through and toothpick inserted in center comes out clean
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