PB&J Protein Nice Cream
Dietary
Sugar Free
Low Carb
Calories per serving
195
Servings
2
Ingredients
2 c. frozen blueberries
1 scoop (~½ c.) whey protein powder
1 T. nut butter of choice
Directions
- Place blueberries in food processor and pulse a few times until mixture is all chopped up
- Turn food processor on med-high to high and process until blueberries combine and becomes the consistency of ice cream, scraping sides as needed.
- Add protein powder and process until smooth and creamy.
- Pulse in peanut butter (or other nut butter of choice).
- Place in freezer for a few minutes if thicker consistency is desired.
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