Parsley Cauli Rice
Dietary
Sugar Free
Low Carb
Calories per serving
85
Servings
1
Ingredients
1 c. finely chopped cauliflower
1 tsp. coconut oil
1 tsp. parsley
1 tsp. minced onion flakes
½ tsp. minced garlic flakes
pink salt and pepper, to taste
Directions
- Melt coconut oil in skillet over med-high heat.
- Add cauliflower and cook until beginning to soften.
- Stir in parsley, onion flakes, garlic flakes, salt, and pepper.
- Cook a few more minutes.
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