Calories Per Serving: 218
Servings: 4
Ingredients:
1/2 c almond flour
1/2 c tapioca flour
2 eggs
1 T coconut oil
1/4 c unsweetened applesauce
1 t baking powder
Dash of pink salt
Directions:
- Preheat oven to 350
- In bowl, combine almond flour, tapioca, baking powder, and salt
- Mix in eggs, applesauce, and coconut oil
- Place round molds on a baking sheet and grease
- Pour batter into molds until almost at the top
- Bake for about 15 minutes or until a toothpick comes out clean
- Let cool slightly
- Slice in half
- Store in refrigerator