Paleo Biscuits

1. Preheat oven to 400 degrees. 
2. Line a baking sheet with parchment paper. 
3. Mix almond flour, coconut flour, baking powder and salt together in a large mixing bowl. 
4. Cut in cold coconut oil with a fork until the mixture is crumbly. 
5. Place the bowl in the refrigerator for 10 minutes. 
6. In a medium bowl whisk egg whites until they are very frothy. 
7. Fold the egg whites into the chilled flour mixture until well combined. 
8. Scoop about 1/4 cup of dough onto the baking sheet and smooth the top to form each biscuits, an ice cream scoop works well in this step. 
9. Bake for 15-18 minutes, or until the tops are golden brown. 
10. Serve warm or store in an airtight container in the refrigerator.

Recipe credit to: simplylivinghealthy.org