Orange Ginger “Noodle” Bowl

Calories Per Serving: 350

Servings: 2

Ingredients:

1 T butter
2 cans tuna in water
4 c green cabbage, sliced thin
1 small yellow onion, sliced thin
1 small zucchini, sliced thin
2 c enoki mushrooms
1 t fresh, chopped ginger root
1 orange
2 T coconut aminos
2 T Braggs liquid aminos

Directions:

1. Melt butter in saucepan or large skillet
2. Stir in cabbage, onion, zucchini, mushrooms, ginger, and tuna (with water)
3. Cover and cook, stirring occasionally, until vegetables are soft and noodle-like
4. Peel orange and cut into bite sized pieces
5. Add orange pieces and aminos to saucepan/skillet and cook another 2-3 minutes

Check out our other enoki mushroom recipes here.