Orange Ginger "Noodle" Bowl
Dietary
Sugar Free
Low Carb
Calories per serving
350
Servings
2
Ingredients
1 T butter
2 cans tuna in water
4 c green cabbage, sliced thin
1 small yellow onion, sliced thin
1 small zucchini, sliced thin
2 c enoki mushrooms
1 t fresh, chopped ginger root
1 orange
2 T coconut aminos
2 T Braggs liquid aminos
Directions
- Melt butter in saucepan or large skillet
- Stir in cabbage, onion, zucchini, mushrooms, ginger, and tuna (with water)
- Cover and cook, stirring occasionally, until vegetables are soft and noodle-like
- Peel orange and cut into bite sized pieces
- Add orange pieces and aminos to saucepan/skillet and cook another 2-3 minutes
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