Calories Per Serving: 55
Servings: 4 (1 T each)
Ingredients:
1/4 c sesame seeds
1/2 t pink salt
1 sheet toasted Nori seaweed
Directions:
- Heat sesame seeds in skillet over low heat, stirring frequently, for 3-5 minutes, or until they turn golden brown and begin to pop
- Remove from heat
- Let cool for 10 minutes
- Place seeds, salt, and nori in a small food processor or blender
- Pulse until most seeds are cracked open (Be careful not to grind to a smooth consistency)
- Store in airtight container
(Sprinkle on veggies, salad, meats, etc)