Mushroom Stuffing
Dietary
Oil Free
Sugar Free
Low Carb
Calories per serving
65
Servings
1
Ingredients
8 oz mushrooms
1/2 T minced onion flakes
1/4 t onion powder
1 t sage
1/2 t thyme
1 t parsley
1/4 t celery seed
pink salt and pepper, to taste
Directions
- Pulse mushrooms in food processor until finely chopped
- Transfer to skillet with a little water over med-high heat and cook until softened
- Drain liquid and return to stovetop oven low heat
- Stir in all spices and cook another 2 minutes
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