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Mushroom Crust Mini Pizzas

Mushroom Crust Mini Pizzas

Mushroom Crust Mini Pizzas

Dietary
Oil Free
Sugar Free
Low Carb
Calories per serving
250
Servings
1
Ingredients

8 oz portabello mushroom caps (2 caps)
1 T tomato paste
5 oz grape tomatoes, chopped
3/4 c Daisy cottage cheese
1/4 t oregano
1/4 t garlic powder

Directions
  1. Preheat oven to 400 degrees and line baking sheet with parchment paper
  2. Remove stems from mushroom caps, scrape caps clean, and place on baking sheet
  3. Chop mushroom stems
  4. Combine mushrooms stems, cottage cheese, tomatoes, tomato paste, and spices
  5. Spoon mixture into mushroom caps evenly (serve any remaining filling on the side)
  6. Bake for 20 minutes
  7. Set oven to broil and cook another 3-5 minutes
  8. Eat fork & knife style or pick up like a piece of pizza (a little messy, but doable!)
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