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Mushroom Cream Sauce

Mushroom Cream Sauce

Mushroom Cream Sauce

Dietary
Sugar Free
Low Carb
Calories per serving
85
Servings
8 (1/2 c. each)
Ingredients

1 T. coconut oil
8 oz. sliced mushrooms
12 oz. steamed cauliflower (about 4 c.)
1 T. minced garlic
1/2 c. chopped onion
2/3 c. coconut cream
2 T. nutritional yeast
pink salt and pepper, to taste

Directions
  1. Melt coconut oil in skillet over med-high heat.
  2. Saute mushrooms, garlic, and onions until softened.
  3. Pulse steamed cauliflower, coconut cream, nutritional yeast, pink salt, and pepper in blender until smooth and well combined. 
  4. Add cauliflower mixture to skillet and stir.
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