Meatless Fajita Bowl
Dietary
Sugar Free
Low Carb
Calories per serving
395
Servings
1
Ingredients
1/2 T coconut oil
1/2 c edamame
8 oz mushrooms, quartered
16 oz yellow, red, and green bell pepper strips
1 T Taco Seasoning
2 T Bragg's Nutritional Yeast
1/2 T minced onion flakes
10 hot pepper rings, chopped
Directions
- Melt coconut oil in skillet over med-high heat
- Add peppers, mushrooms, and edamame then cover and cook until softened
- Stir in taco seasoning, nutritional yeast, minced onion flakes, and hot peppers
- Continue to cook until liquid reduces to desired consistency
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