Lemon Garlic Chard
Dietary
Oil Free
Sugar Free
Low Carb
Calories per serving
40
Servings
1
Ingredients
8 oz Swiss chard
1 garlic clove, minced
3 T water
fresh lemon juice
pink salt and pepper, to taste
Directions
- Saute garlic in 1 T water; set aside
- Pour remaining water into pan and add chard
- Cook over medium heat for about 5 minutes, tossing occasionally
- Drain off excess liquid and return to pain, adding in garlic
- Add lemon juice, salt and pepper to taste before serving
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