Name: Kelly's Kosmic Fudge Brownies
Ingredients: Brownies: 1/2 c. oats 2 T. unsweetened cocoa powder 1/2 c. IMO syrup (or honey) 1 (14 oz.) can black beans; drained and rinsed 1/4 c. coconut oil 2 tsp. vanilla extract 1/2 tsp. baking powder 1/4 tsp. pink salt 6 T. chocolate chips Topping: 1/2 c. Hershey's Special Dark cocoa powder 1/2 c. unsweetened almond milk 1 T. coconut oil 1/4 c. chopped walnuts

Kelly's Kosmic Fudge Brownies

Dietary

Low Carb

Calories per serving

135 (or 150 w/ honey)

Servings

Ingredients

Brownies:
1/2 c. oats
2 T. unsweetened cocoa powder
1/2 c. IMO syrup (or honey)
1 (14 oz.) can black beans, drained and rinsed
1/4 c. coconut oil
2 tsp. vanilla extract
1/2 tsp. baking powder
1/4 tsp. pink salt
6 T. chocolate chips

Topping:
1/2 c. Hershey's Special Dark cocoa powder
1/2 c. unsweetened almond milk
1 T. coconut oil
1/4 c. chopped walnuts

Directions

Preheat oven to 350 degrees and line 8x8" baking pan with parchment paper.
Process all brownie ingredients, except chocolate chips, in food processor until smooth.
Stir in chocolate chips.
Spread brownie mixture into baking pan.
Bake for 30 minutes.
Remove from oven and allow to cool completely.
Press down on brownies using parchment paper to flatten them out.
Whisk together topping ingredients, except walnuts.
Spread evenly onto brownies with spatula.
Top with walnuts.
Refrigerate for 1 hour before slicing.

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