Hot Scrambled Eggs

Hot Scrambled Eggs

Dietary
Sugar Free
Low Carb
Calories per serving
197
Servings
1
Ingredients

1 egg
1/2 c liquid egg whites
hot sauce, to taste
2 T salsa
1/2 T coconut oil

Directions
  1. Melt coconut oil in hot skillet
  2. Whisk egg and whites together
  3. Pour into skillet and cook
  4. Flip eggs when no longer runny
  5. Add hot sauce, to taste
  6. Transfer to plate 
  7. Top with salsa
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