Hot Scrambled Eggs
Dietary
Sugar Free
Low Carb
Calories per serving
197
Servings
1
Ingredients
1 egg
1/2 c liquid egg whites
hot sauce, to taste
2 T salsa
1/2 T coconut oil
Directions
- Melt coconut oil in hot skillet
- Whisk egg and whites together
- Pour into skillet and cook
- Flip eggs when no longer runny
- Add hot sauce, to taste
- Transfer to plate
- Top with salsa
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