Honey Mustard Mushrooms
Dietary
Oil Free
Sugar Free
Low Carb
Calories per serving
75
Servings
1
Ingredients
8 oz sliced mushrooms
2 T apple cider vinegar
2 T regular yellow mustard
1 dropperful stevia
pink salt and pepper, to taste
Directions
- Heat vinegar in skillet over med-high heat
- Add mushrooms and cook until tender
- Add in stevia and mustard and continue cooking, add water if neededÂ
- Remove from heat and season with pink salt and pepper
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