Honey Mustard Chicken Stuffed Mushrooms
Dietary
Oil Free
Sugar Free
Low Carb
Calories per serving
235
Servings
1
Ingredients
3.5 oz chicken
8 oz mushrooms
1/2 t onion powder
2 T yellow mustard
1 dropperful stevia
1/2 t italian seasoning
1/2 t minced onion flakes
Directions
- Preheat oven to 400 degrees
- Line baking sheet with parchment paper
- Remove stems from mushrooms and pulse in food processor
- Place mushroom caps on baking sheet
- Cook chicken then add to food processor
- Processs with onion powder, mustard, stevia, italian seasoning, and onion flakes
- Fill mushroom caps with chicken mixture
- Bake 10-12 minutes or until starting to look a little juicy
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