Healthy Egg Rolls

1. Preheat oven to 350 degrees
2. Melt coconut oil in skillet over medium heat
3. Add veggies and herbs and cook about 5 minutes, until softened
4. Place Paleo Wraps on flat surface so they look like a diamond, not square
5. Spoon 1/3 of veggie mixture onto each Paleo Wrap 
6. Fold bottom corner up, sides in, then roll toward top corner to close egg roll
7. Transfer to greased or parchment-lined baking sheet
8. Bake about 5 minutes or until golden brown

(Alternatively, you can pan fry egg rolls in a greased skillet turning every 30 seconds until golden brown)