Hazelnut Cocoa Truffles
Dietary
Low Carb
Calories per serving
62
Servings
40
Ingredients
9 oz hazelnuts
9 oz pitted dates
5 heaping tsp of unsweetened cocoa powder
3 T shredded, unsweetened coconut flakes
Directions
- Combine hazelnuts, dates, and cocoa powder in food processor and process until dough-like consistency is reached
- Scoop out 40 balls using small cookie scoop
- Roll each ball in unsweetened, shredded coconut flakes
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