Calories Per Serving: 410 (Personal Pan) or 160 (Full Size)
Servings: 1 (Personal Pan) or 8 (Full Size)
Ingredients:
Personal Pan Size:
⅓ c. golden flax meal
1 ½ T. coconut flour
1 egg
½ tsp. baking powder
pinch of pink salt
1 T. coconut oil, melted
Full Size:
1 c. golden flax meal
¼ c. + 1 ½ tsp. coconut flour
3 eggs
1 ½ tsp. baking powder
½ tsp. pink salt
3 T. coconut oil, melted
Directions:
- Preheat oven to 350 degrees.
- Whisk together egg, coconut oil, baking soda, and salt.
- Stir in flax meal and coconut flour until dough forms.
- Spread dough out on parchment lined baking sheet, leaving edges slightly thicker for crust.
- Bake 15 minutes or until turns golden brown.
