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Goat Cheese Cauliflower Pizza Crust

Goat Cheese Cauliflower Pizza Crust

Goat Cheese Cauliflower Pizza Crust

Dietary
Sugar Free
Low Carb
Calories per serving
361
Servings
1 crust
Ingredients

4 c raw cauliflower, riced (about one medium head)
1 egg, beaten
⅓ c soft goat cheese (chevre)
1 t dried oregano
1/2 t garlic powder
1/8 t salt

Directions
  1. Preheat your oven to 400F.
  2. Pulse raw cauliflower florets in a food processor, until a rice-like texture is achieved.
  3. Steam cauliflower in saucepan in 1" of water for 4 minutes (or microwave, covered)
  4. Drain cauliflower and transfer into a clean, thin dishtowel.
  5. Squeeze excess moisture out of cauliflower.
  6. In a large bowl, mix cauliflower, egg, goat cheese, and spices. 
  7. Press the dough out onto a baking sheet lined with greased parchment paper about 1/3" thick. 
  8. Bake for 25-30 minutes, until starting to brown.
  9. Add additional toppings (sauce, cheese, etc) and return to oven to bake 5-10 more mintutes OR wrap pizza crust in foil and freeze it for a quick "frozen pizza" to enjoy another night (just add toppings and bake at 400 for 5-10 minutes when ready to eat).
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